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- wine and wine making (7)
- food (3)
- 葡萄酒 (3)
- chemistry (2)
- quality control (2)
- viticulture (2)
- 基本知识 (2)
- analysis (1)
- cookery (1)
- families (1)
- fermentation (1)
- fermented foods (1)
- food habits (1)
- gaging and testing (1)
- interpersonal relations (1)
- mathematics (1)
- microorganisms (1)
- parent and adult child (1)
- social aspects (1)
- south carolina (1)
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著者:
Brian K. Julyan.
出版社:
Shanghai Jiao Tong University Press,
出版日期: 2015.
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