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- history (4)
- social aspects (3)
- food (2)
- food habits (2)
- history and criticism (2)
- nationalism (2)
- 研究 (2)
- american literature (1)
- asia (1)
- china (1)
- chinese literature (1)
- collective memory (1)
- cooking, asian (1)
- cosmopolitanism (1)
- cultural assimilation (1)
- cultural pluralism (1)
- emigration and immigration (1)
- ethnic groups (1)
- globalization (1)
- historiography (1)
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著者:
TAKEDA Yukio.
出版社:
Centre for East Asian Cultural Studies,
出版日期: 1974.
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