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- agricultural biotechnology (1)
- atmospheric carbon dioxide (1)
- canned fruit industry (1)
- canning and preserving (1)
- carbon dioxide mitigation (1)
- chronic fatigue syndrome (1)
- citrus fruit industry (1)
- citrus products (1)
- genetically modified foods (1)
- moral and ethical aspects (1)
- nanotechnology (1)
- renewable energy sources (1)
- social aspects (1)
- sustainability (1)
- 基本知识 (1)
- 工业史 (1)
- 研究 (1)
- 维生素 (1)
- 罐头工业 (1)
- 营养学 (1)
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