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Routledge Food Studies
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- social aspects (5)
- food (4)
- economic aspects (3)
- food supply (3)
- environmental aspects (2)
- food habits (2)
- history (2)
- social movements (2)
- africa, sub-saharan (1)
- agriculture (1)
- animals (1)
- animals and civilization (1)
- anthropology (1)
- asia (1)
- case studies (1)
- citizenship (1)
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- conservation of natural resources (1)
- cooking, asian (1)
- economic policy (1)
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