已经限定的分面

图书馆:

1. 辽宁省图书馆 x

馆藏地点:

主题:

1. beverages x

图书馆

1. 喀左分馆
2. 兴城分馆
3. 北镇分馆
4. [辽宁省图书馆]
5. 和平分馆
6. 朝阳分馆
7. 桓仁分馆
8. 开原分馆
9. 抚顺县分馆
10. 鲅鱼圈分馆
11. 大洼分馆
12. 政协分馆
13. 盘锦大洼分馆（暂时不用）
14. 建昌分馆
15. 中心馆
16. 宽甸县分馆
17. 本溪分馆
18. 丹东分馆
19. 显示更多..

馆藏地点

1. 显示更多..

主题

1. [beverages] (11)
2. food (7)
3. analysis (4)
4. congresses (4)
5. flavor (3)
6. cookery, american (2)
7. fermentation (2)
8. fermented foods (2)
9. food industry and trade (2)
10. microbiology (2)
11. animal products (1)
12. composition (1)
13. cooking (1)
14. dictionaries (1)
15. dietary supplements (1)
16. food habits (1)
17. food of animal origin (1)
18. functional foods (1)
19. gas chromatography (1)
20. health (1)
21. 显示更多..

著者

1. american chemical society (4)
2. charalambous, george, (4)
3. american society of flavor chemists (2)
4. inglett, g. e., (2)
5. institute of food technologists (2)
6. international flavor conference (2)
7. berryman, paul, (1)
8. evranuz, e. ozgul (1)
9. holzapfel, wilhelm (1)
10. hui, y. h (1)
11. liu, junru, (1)
12. mariani, john f (1)
13. sahidi, fereidoon, (1)
14. smith, andrew f., (1)
15. symposium on the analysis of foods and beverages by hplc (1)
16. weerasinghe, deepthi k., (1)
17. 显示更多..

出版日期

1. 显示更多..

文献类型

1. 图书 (11)
2. 显示更多..

语言种类

1. 显示更多..