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图书馆:

1. 辽宁省图书馆 x

馆藏地点:

主题:

1. food x

文献类型:

1. 图书 x

图书馆

1. 喀左分馆
2. 兴城分馆
3. 北镇分馆
4. [辽宁省图书馆]
5. 和平分馆
6. 朝阳分馆
7. 桓仁分馆
8. 开原分馆
9. 抚顺县分馆
10. 鲅鱼圈分馆
11. 大洼分馆
12. 政协分馆
13. 盘锦大洼分馆（暂时不用）
14. 建昌分馆
15. 中心馆
16. 宽甸县分馆
17. 本溪分馆
18. 丹东分馆
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馆藏地点

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主题

1. [food] (172)
2. analysis (36)
3. composition (27)
4. food industry and trade (27)
5. nutrition (24)
6. safety measures (16)
7. biotechnology (13)
8. dictionaries (12)
9. packaging (12)
10. research (11)
11. food habits (10)
12. technological innovations (10)
13. congresses (8)
14. social aspects (8)
15. beverages (7)
16. preservation (7)
17. periodicals (6)
18. cookery (5)
19. food supply (5)
20. food-processing industry (5)
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著者

1. bender, arnold e (5)
2. charalambous, george, (5)
3. chichester, c. o., (5)
4. american chemical society (4)
5. institute of food technologists (3)
6. jafari, seid mahdi, (3)
7. verma, deepak kumar, (3)
8. american society of flavor chemists (2)
9. cirillo, giuseppe, (2)
10. galanakis, charis m., (2)
11. haghi, a. k., (2)
12. iemma, francesca, (2)
13. inglett, g. e., (2)
14. international flavor conference (2)
15. international union of food science and technology (2)
16. kramer, amihud, (2)
17. labuza, theodore peter, (2)
18. patel, ami r., (2)
19. spizzirri, umile gianfranco, (2)
20. srivastav, prem prakash, (2)
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出版日期

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文献类型

1. [图书] (172)
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语言种类

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