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2. food x

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图书馆

1. 喀左分馆
2. 兴城分馆
3. 北镇分馆
4. [辽宁省图书馆]
5. 和平分馆
6. 朝阳分馆
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9. 抚顺县分馆
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主题

1. [analysis] (36)
2. [food] (36)
3. composition (10)
4. food industry and trade (6)
5. congresses (5)
6. beverages (4)
7. flavor (4)
8. biotechnology (2)
9. food additives (2)
10. handbooks, manuals, etc (2)
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13. safety measures (2)
14. chemistry (1)
15. chemistry, physical and theoretical (1)
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17. controlled release technology (1)
18. electron paramagnetic resonance (1)
19. farm produce (1)
20. food adulteration and inspection (1)
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著者

1. charalambous, george, (5)
2. american chemical society (4)
3. institute of food technologists (3)
4. american society of flavor chemists (2)
5. haghi, a. k., (2)
6. inglett, g. e., (2)
7. international flavor conference (2)
8. aguilar, cristobal noe, (1)
9. anandharamakrishnan, c., (1)
10. ares, gaston, (1)
11. ascacio-valdes, juan alberto, (1)
12. bagley, edward b., (1)
13. basantia, n. c., (1)
14. bhandari, bhesh (1)
15. carvajal-millan, elizabeth, (1)
16. cortes, jose sandoval, (1)
17. de saeger, sarah (1)
18. duynhoven, john van (1)
19. ebeler, susan e., (1)
20. flanagan, simon (1)
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文献类型

1. [图书] (36)
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